| Bibliography 
Forme of Cury - A Collection of Medieval and Renaissance
Cookbooks
David Friedman and Elizabeth Cook
1988, 1990, 1992
Hammond, P.W.
Food and Feast in Medieval England
Sutton Publishing, England
1993
ISBN: 0-7509-0992-7
Henisch, Bridget Ann
Fast and Feast - Food in Medieval Society
Pennsylvania State University Press
1976
ISBN: 0-271-01230-7 or 0-271-00424-x (pbk)
Hieatt, Constance B.
An Ordinance of Pottage
Prospect Books
1988
ISBN: 0-9073-2538-6
Hieatt, Constance B.; Hosington, Brenda; and Butler, Sharon
Pleyn Delit
University of Toronto Press, Toronto
1976
ISBN: 0-8020-0678-7 or 0-8020-7632-7 (pbk)
Hinson, Janet
Le Menagier de Paris - A Collection of Medieval and Renaissance Cookbooks
David Friedman and Elizabeth Cook
1988, 1990, 1992
Sass, Lorna J.
To the King's Taste
Metropolitan Museum of Art, St. Martins/Marek
1975
ISBN: 0-87099-133-7
Wilson, C. Anne
Banquetting Stuffe
Alden Press Limited, Oxford
1986
ISBN: 0-7486-0103-1
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de Develyn
This page last updated on: 11/18/98 |
