Class Notes on Creating a Feast

Introduction
Deciding on a Theme
Selecting Recipes
Costing
Costing Worksheet
Scheduling
The Precook Outline
The Day Of Timeline
Nice Touches
Bibliography
Calontir Cookery Guild

Kateryn de Develyn's Homepage

The Precook Outline

Week Before

Clean and coin carrots. Refrigerate and store.

Carve little men and women silhouettes out of carrot sticks. Refrigerate and store.

Two Days Before

 Bake apple pies. Cover and store on counter.

 Start baking bread. Cover and store on counter.

Day Before

Finish baking bread. Cover and store on counter.

Parboil all chicken. Drain, cover and refrigerate.

Bake all roasts. Cool, cover and refrigerate.


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This page last updated:  09/20/00       This page maintained by: Kateryn de Develyn