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Fennel in Sops

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It was one of the dishes served at Henry IV's coronation feast on Oct 13, 1399.

Serves 8

2 cups thick cream
1/8 tsp. saffron br> 1/2 cup milk
3 eggs plus 2 extra yolks
1/2 cup honey
A 9inch pastry shell, baked blind (unfilled)

Heat the cream, saffron and milk together in a saucepan until cooked. Beat the eggs and yolks with honey in a bowl. Slowly add the hot liquid, beating constantly with a wire whisk. Pour into the cooled shell. Bake at 350 degrees for 25-30 minutes until set.

Enjoy.

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This page maintained by Kateryn de Develyn
This page last updated: 11/25/98