Kingdom of Calontir Homepage

Serve It Forth

Stephen's Florilegium

Medieval/Renaissance Food

Kateryn de Develyn's Homepage - Includes: 14th C. menus and recipes for German, French and English.  Also included: an article on Medieval Sausages and an article on Organizing Your First Feast.

Lady Mairghead de Chesholme's recipes for Chieftains in Three Rivers

Geoffrey Visick's Althing Feast - Recipes from the Viking Althing feast given in Standing Stones on October 21.

Cooks Discussion List - This is an active discussion list focused on medieval cookery in all its aspects.  There are members from all over the Known World participating on this list. To subscribe: send email to majordomo@ansteorra.org saying "subscribe sca-cooks". You might want to consider the digest version as this is an extremely active list. 

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