Your feedback as a member is important.  Do you think the guild should take on this project? 

If yes, what day(s)/meal(s)?
- Are you willing to help out if we go ahead with this project? 
- Are you willing to coordinate volunteers to work, food prep, and handle the money for the chosen day/meal? 
- Are you willing to help select recipes and menus?

If you have any ideas for future projects, please take the time to send them to me.   I will bring post them for feedback, and include them in the discussion topics for upcoming meetings.

Send your replies to Kateryn de Develyn at nickiandme@worlnet.att.net.

Come test your cookery skills and gain reknown throughout Calontir!

This will be a team event – with teams consisting of three to six people.

Come on – what could be more fun than cooking with your friends over fire? In Spring? In Grimfells at the MarchWarden Event? With Pavel leading one of the teams?

Theme: Medieval Cookery

The contest will last three hours – with each team producing three dishes: one main dish and two others of their choosing.

You will be using outdoor charcoal grills, and there will be some kitchen space available. You must supply your own basic ingredients and spices, cookware, cooking utensils, serving dishes, prep table(s), and cookbook. Please contact Kateryn de Develyn.

You must pre-register so that we can get you a list of the full rules (also available online at www.geocities.com/athens/acropolis/4756/compruls.htm, suggested shopping list of ingredients to bring, provide you a grill and charcoal, and shop for the secret ingredient.

Cost to enter the competition is $10.

Pre-registation required by April 14th. To pre-register please contact Pavel at:
Paul A. Byers
220 W. Lafayette
Fayetteville, AR 72701
501-442-6086
pavel@uark.edu

Also, we are looking for announcers for our amazing competition. Apply to Kateryn de Develyn at dhense@ifmc.com or call (515)-251-6841.

PS: for the non-cooks out there – we will also be auctioning off judging positions (3), and selling sop-rights (you get to taste everything after the judging is done) the day of the competition.

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